Smothered Pork Chops with Mashed Potatoes and Green Beans

Smothered Pork Chops with Mashed Potatoes and Green Beans: A Southern Supper Staple

Learn how to make tender, flavorful smothered pork chops with creamy mashed potatoes and buttery green beans—a Southern comfort food classic with rich gravy and easy step-by-step instructions.

When it comes to comfort food, few dishes hit the soul quite like a plate of Smothered Pork Chops with Creamy Mashed Potatoes and Green Beans. It’s a meal that feels like a warm hug, packed with flavor, tradition, and that down-home Southern charm.

Whether you’re feeding your family on a weeknight or planning a Sunday dinner, this dish brings people together with every hearty, savory bite.

🐖 Smothered Pork Chops: Tender, Juicy, and Drenched in Gravy

Start with bone-in pork chops—seasoned generously with salt, pepper, paprika, and garlic powder. Pan-seared until golden brown, the real magic happens in the gravy. A roux made from pan drippings, flour, onions, and a rich chicken or pork broth becomes a silky, savory sauce.

Return the pork chops to the pan, cover, and simmer low and slow until the meat is fork-tender and infused with the creamy gravy. This is the Southern way: slow-cooked love in every bite.

🥔 Creamy Mashed Potatoes: The Perfect Partner

Mashed potatoes are the ultimate base for smothered pork chops. Boil peeled russet or Yukon gold potatoes until tender, then mash with warm heavy cream, melted butter, and a dollop of sour cream for that extra richness.

Want restaurant-quality fluffiness? Use a potato ricer. Want it rustic? Leave some skins in for texture. Either way, these taters are made to soak up that delicious pork chop gravy.

🥬 Southern-Style Green Beans: Simple and Savory

Green beans are more than just a side—they balance the richness of this meal. Cook fresh or frozen green beans with a little bacon grease, onion, and a pinch of salt and pepper until tender. Some folks like to toss in a smoked turkey wing or a splash of apple cider vinegar to add a little tang.

They’re simple, satisfying, and the perfect bright contrast to the creamy, savory main dish.

💡 Why It Works: A Southern Classic for Any Table

This meal is the definition of Southern comfort food. Each component plays its part:

• Pork chops bring the protein and the soul.

• Mashed potatoes give you a warm, fluffy base.

• Green beans keep the balance light and bright.

Altogether, it’s a full plate that’s hearty, nostalgic, and crowd-pleasing. You’ll find it at Sunday dinners, church potlucks, and cozy family kitchens across the South.

👩‍🍳 Quick Tips for Perfect Smothered Pork Chops

• Don’t rush the sear – browning the pork locks in flavor.

• Caramelize the onions before adding flour for rich gravy depth.

• Simmer covered for tender, fall-off-the-bone chops.

• Use warm dairy in mashed potatoes to avoid gluey texture.

• Finish green beans with a pat of butter for a glossy finish.

📌 Final Thoughts

There’s a reason this meal never goes out of style. Smothered Pork Chops with Mashed Potatoes and Green Beans is the kind of dish that tastes like home. It’s comforting, full of flavor, and guaranteed to bring smiles to the table.

💬 Got a Favorite Twist?

Drop your tips or secret ingredients in the comments below—we love learning how y’all make it your own! And don’t forget to subscribe to BigBackNews.com for more delicious Southern recipes made with love and easy-to-follow steps.

📝 Ingredients

For the Pork Chops:

• 4 bone-in pork chops (¾ to 1 inch thick)
• Salt and black pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• ½ cup all-purpose flour (for dredging)
• 2 tablespoons vegetable oil

For the Gravy:

• 2 tablespoons butter
• 1 medium yellow onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups chicken broth
• ½ cup whole milk or heavy cream
• Salt and pepper to taste

For the Mashed Potatoes:

• 2 lbs russet or Yukon gold potatoes, peeled and chopped
• ½ cup heavy cream
• 4 tablespoons butter
• ¼ cup sour cream (optional)
• Salt to taste

For the Green Beans:

• 1 lb fresh green beans, trimmed
• 1 tablespoon bacon grease or butter
• 1 clove garlic, minced
• Salt and black pepper to taste

👨‍🍳 Instructions

1. Season and Dredge the Pork Chops: Pat chops dry. Season both sides with salt, pepper, garlic powder, onion powder, paprika, and thyme. Dredge lightly in flour.
2. Sear the Chops: Heat oil in a skillet over medium-high heat. Sear pork chops for 3–4 minutes per side until golden. Set aside.
3. Make the Gravy: In the same skillet, melt butter. Add sliced onions and cook until soft and golden. Stir in flour and cook for 1 minute. Gradually whisk in chicken broth, then milk or cream. Simmer until thickened. Season to taste.
4. Smother the Chops: Return pork chops to skillet. Cover and simmer on low for 20–25 minutes until tender and cooked through.
5. Make the Mashed Potatoes: Boil potatoes until fork-tender (about 15–20 mins). Drain and mash with warm cream, butter, and optional sour cream. Season to taste.
6. Cook the Green Beans: Sauté green beans in bacon grease or butter with garlic. Cook 6–8 minutes until tender-crisp. Season to taste.
7. Serve: Plate pork chops over mashed potatoes, pour over plenty of gravy, and serve with green beans on the side.